The town literally bursts into life!Dates: August 15 -17
A taste of the Midi
"With the Med furnishing fish, the Thau lagoon full of oysters and mussels, its not hard to work out what the local specialities are. But theres also great lamb and beef from the uplands, and Pélardon goats cheese besides ”
Eating is a highly social affair in France, and well-practiced in the Languedoc. It’s common for work to stop for at least a couple of hours at lunchtime, and for visitors to the region it’s not hard to feel obliged!
We’re fortunate to have excellent places to dine in the village. In two minutes, you can stroll to 'L'Escampette' village bar or take a table at the renowned restaurant 'Les Goutailles'. Even closer to home, use the shaded summer kitchen to enjoy your own lunch of local produce.
Languedoc is home to France's best oysters - grown in massive beds in the Etang de Thau, just 30 minutes from Maison Dix. Here, you’ll find many restaurants lining the bay, where the quality is exceptional but competition and supply means unbelievable value for money.
Unsurprisingly Sète, with it’s large fishing fleet, offers the widest selection of waterside restaurants specialising in freshly-caught seafood.
We will of course be happy to make arrangement at the many restaurants in nearby Pézenas or surrounding villages. Some of our favourites include:
Auberge du Presbytere in Vailhan
Le Vieux Coq in Pézenas
La Terrasse in Pézenas
Les Palmiers in Pézenas
L’Entre Pot in Pézenas
Les Maronniers in Pézenas
Bistro d’Alex in Florensac
La Rafinerie in Beziers
Entre Ciel et Mer in Marseillan
Voile Blanche in Bouzigues
O-Bontemps in Magalas
La Tour Sarrasine in Poilhes
En Bonne Compagnie in Homps
Les Fleurs d’Olargues in Olargues