Latest News
- Feria de Beziers 2013 An absolute must of a great Languedoc festival, the four day Feria attracts 1m visitors for the atmospheric Corrida, spectacular fireworks and endless street entertainment.
The town literally bursts into life!
Dates: August 15 -17 - Montpellier Danse 2013 One of Europe's premier dance events, the 16-day Montpellier Dance Festival returns to venues throughout the city. Dates: June 22 July 7 (tbc)
- Jazz a Sete 2013 A fantastic setting, Sete will host the finest names in jazz, blues, soul and flamenco. A real buzz descends and, as well as the music, you'll have the town to discover. Dates: July 11 17
- This B&B is just epic! We spent 4 unforgettable days in this paradise and hope to be back one day. Irina & Jarkko Finland July 2012
- Another great stay 3rd time and see you next year. Lisa & Kevin England August 2012
- Perfect beautiful rooms, pool, setting (& dogs!). All fab. Thank you. Fiona & Ann Scotland August 2012
- John & Erica, many thanks for our lovely but all too short stay in Neffies at your gorgeous home. Phil & Dee Ireland Sept 2012
GUESTBOOK
A taste of the Midi
"With the Med furnishing fish, the Thau lagoon full of oysters and mussels, it’s not hard to work out what the local specialities are. But there’s also great lamb and beef from the uplands, and Pélardon goat’s cheese besides…”
TimesOnline, 2010.
Eating is a highly social affair in France, and well-practiced in the Languedoc. It’s common for work to stop for at least a couple of hours at lunchtime, and for visitors to the region it’s not hard to feel obliged!
We’re fortunate to have excellent places to dine in the village. In two minutes, you can stroll to 'L'Escampette' village bar or take a table at the renowned restaurant 'Les Goutailles'. Even closer to home, use the shaded summer kitchen to enjoy your own lunch of local produce.
Languedoc is home to France's best oysters - grown in massive beds in the Etang de Thau, just 30 minutes from Maison Dix. Here, you’ll find many restaurants lining the bay, where the quality is exceptional but competition and supply means unbelievable value for money.
Unsurprisingly Sète, with it’s large fishing fleet, offers the widest selection of waterside restaurants specialising in freshly-caught seafood.
We will of course be happy to make arrangement at the many restaurants in nearby Pézenas or surrounding villages. Some of our favourites include:
Auberge du Presbytere in Vailhan
Le Vieux Coq in Pézenas
La Terrasse in Pézenas
Les Palmiers in Pézenas
L’Entre Pot in Pézenas
Les Maronniers in Pézenas
Bistro d’Alex in Florensac
La Rafinerie in Beziers
Entre Ciel et Mer in Marseillan
Voile Blanche in Bouzigues
O-Bontemps in Magalas
La Tour Sarrasine in Poilhes
En Bonne Compagnie in Homps
Les Fleurs d’Olargues in Olargues